CREATIVE SERIES
Our Creative releases are annually brewed, seasonal beers. Their labels feature artwork from emerging, creative talents, chosen as part of our Tapped by Otherside program.
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CREATIVE RELEASE
OCTOBER 2023
HEADLINER 2023
7.5% ALC/VOL • IBU 60
CAN ART BY SOPHIE TAYLOR
The Latest Headliner returns to the hybrid style of West Coast Juicy, this time a compelling blend of Kiwi hops. A touch of haze, a massive tropical fruit expression and a balanced bitterness.
CREATIVE RELEASE
APRIL 2023
SABBATH PASTRY STOUT 2023
6.6% ALC/VOL • IBU 25
CAN ART BY CHRIS HANCOCK
Big and bold. Throwing back to the OG Sabbath, 2023 is ripe with fresh roasted coffee, fresh hazelnut, and a rich, smooth finish.
CREATIVE RELEASE
SEPTEMBER 2022
HEADLINER 2022
7.5% ALC/VOL • IBU 65
CAN ART BY KARRI MCPHERSON
Our seasonal IIPA returns, with loud and lovable notes of
orange, passion-peach, and a big drank finish.
CREATIVE RELEASE
MAY 2022
VEGAN SABBATH PASTRY STOUT 2021
6.8% ALC/VOL • IBU 25
CAN ART BY JORDY HEWITT
We took our 2022 sabbath and gave it a spin for our vegan mates. Lactose free, with all the same caramel, vanilla, and coffee notes.
CREATIVE RELEASE
MARCH 2022
SABBATH PASTRY STOUT 2022
6.6% ALC/VOL • IBU 25
CAN ART BY JORDY HEWITT
Our annual dessert stout with a twist. this year, featuring vanilla, caramel, and local coffee beans from our local mates jessie’s coffee roasters in Myaree, WA.
CREATIVE RELEASE
AUGUST 2021
HEADLINER IIPA 2021
8.0% ALC/VOL • IBU 66
CAN ART BY KIM MAPLE
Our annual, hoppy, big-hitting IIPA, featuring three dank and fruity American hops. big, bold, and beautiful. just how we like it.
CREATIVE RELEASE
JUNE 2021
SUPER SABBATH PASTRY STOUT 2021
10.2% ALC/VOL • IBU 25
CAN ART BY FINLAY MACKAY
Our annual dessert stout with the volume turned up to 11. Super sabbath comes in hot at 10.2%, packing a good punch while still delivering the delicious vanilla and chocolate notes of sabbath. Hell yeah.
CREATIVE RELEASE
APRIL 2021
SABBATH PASTRY STOUT 2021
6.6% ALC/VOL • IBU 25
CAN ART BY FINLAY MACKAY
Our annual dessert stout, this time with vanilla beans and delicious chocolate. indulgent without being cloying, the perfect after dinner beer.
CREATIVE RELEASE
FEBRUARY 2021
DISTORTION KETTLE SOUR 2021
6% ALC/VOL • IBU 4
CAN ART BY CAMERON CRUZ
Still loaded with an obscene amount of peach and generously dry hopped with galaxy for warping tropical fruit aromas. pours cloudy, finishes crisp and refreshing.
CREATIVE RELEASE
AUGUST 2020
HEADLINER IIPA 2020
8.0% ALC/VOL • IBU 50
CAN ART BY MAEGEN BROWN
A juicier version of our annual IIPA, still dripping with resinous flavour. The hop combination this year is two old favourites and two new ones, giving a blend of pine, mango, passionfruit, white grape and citrus, on a bedrock of dank.
CREATIVE RELEASE
MAY 2020
SABBATH PASTRY STOUT 2020
6.6% ALC/VOL • IBU 33
CAN ART BY MADELEINE BEECH
A decadent dessert stout. Local coffee from roasters little owl compliments the choc and coffee flavours in the malt bill. Vanilla and lactose added post ferment delivers the perfect balance between big sweet flavours and gentle bitterness.
CREATIVE RELEASE
FEBRUARY 2020
DISTORTION KETTLE SOUR 2020
4.5% ALC/VOL •
CAN ART BY TOM CLEAVE
Distortion is loaded with a silly amount of peach and generously dry hopped with galaxy for exuberant tropical fruit aromas. Pours cloudy, finishes crisp and refreshing.
CREATIVE RELEASE
NOVEMBER 2019
FEEDBACK INDIA HELLES LAGER 2019
6.5% ALC/VOL • 51 IBU
CAN ART BY LIAM DEE
Feedback has the crisp malt and yeast of our retired social helles lager, but is amped up with the hops and ABV of a modern IPA. The tropical passionfruit and dank resin from the hops meld smoothly together for a bold finish.
CREATIVE RELEASE
AUGUST 2019
HEADLINER IIPA 2019
8.5% ALC/VOL • 70 IBU
CAN ART BY WILLIAM KITELY
This hefty double has layers of grapefruit and tropical notes up top, followed by subtle melon and orange rind, on a bedrock of dank resin. It has a medium body which the hops are precariously balanced on, and a crisp finish.