RED CREAMING SOUR
4.7% Alc/Vol 4 IBU
The Red Creaming Sour is the latest addition to our ‘Experimental Series’ range
Tart and sour, with a flavour profile modelled off red creaming soda. It has a blend of vanilla, raspberry and rosewater,
layered over a kettle sour red ale base and is slightly dry hopped with Mosaic.
It’s our first commercially released sour and as with all our experimentals is very limited edition, so get it while you can!
AMERICAN STRONG ALE
7.2% ALC/VOL • 74 IBU
Lots of hops and a sweet malt underbelly. Citrus and dank resin from the hops, biscuit from locally-sourced base malt, stewed fruit and roasted notes from specialty malts. Clean ferment, hefty residual gravity.
This is the first of our experimentals we’ve canned, so you can take this one home with you. Click here to see where it’s being stocked.
Get in quick, it’s very limited edition.
BEARD SEASON 2018 COLLAB
5.4% ALC/VOL • 36 IBU
A LIMITED RELEASE OF OUR HARVEST RED ALE, BREWED TO SAVE LIVES.
Have a think about the last time you saw someone with a beard… Chances are they were drinking beer, on the way to drinking beer, or dreaming about a time they were drinking beer.
Why? Well it’s a universal phenomenon of molecular entanglement which we've researched with Australian charity called Beard Season. Together, we have named this law of attraction - BEER’D.
Something we’re celebrating with an exciting collaboration called RED BEER’D. It’s a specially brewed edition of Harvest Red Ale, targeted to beard growers and pogonophiles all around the country. It is artfully crafted to whet whiskers and save lives.
Hold on… save lives!!?? Weren’t we just talking about beer? Of course we were. You see what makes RED BEER’D unique - apart from its majestic packaging and exceptional, irresistible taste - is that proceeds from each can will help Beard Season in their fight melanoma - Australia’s ‘national cancer’. Funding a free national skin check program - something well worth drinking to.
Visit the Faceboook Event to sign up.
Find out more about Beard Season here.
Orange Is The New England Black IPA
6.5% ALC/VOL • EBC 100+ • 60 IBU
Kohatu, Riwaka, Centennial
Oats, flaked wheat, blood orange
Brewed in cahoots with Rogue Wave Brewing in Victoria for GABS 2017, this blood-orange-infused black IPA has been given the juicy New England treatment.
Dripping with fruity New World character from absurd amounts of Kohatu, Riwaka, and friends, this double dry-hopped little fella is like drinking breakfast juice with the lights off. Loads of roast wheat and rolled oats make for a rich, full mouthfeel. The beer finishes with a crisp tickle of citrus goodness from the blood orange added in the whirlpool.
fremantle folk festival 2017
FFF Amber Ale
Brewed for an afternoon on the lawn, listening to some chilled folk with some chilled Freo folk.
It’s an old school amber ale, made to be sessionable. It has Australian Galaxy Hops, giving it a fruity passionfruit finish, and a full flavoured caramel body.
HIGH TIDE 2017
GRAPEFRUIT GRISETTE SAISON
LORAL, RIWAKA, VIC SECRET
A saison ale. The beer is a grisette, but done in a modern craft-forward style (lots of hops and citrus). Straw blonde colour, sweet tropical fruit aroma and a big hit of grapefruit, finishing dry with some farmhouse yeast character. Slightly hazy, a hint of saltiness that’s just on the edges of perception.